Are you looking to treat your Mum on her special day? Then come along to Reeds Restaurant and celebrate with our special Mother’s Day Lunch (between 12 noon and 2.30pm). As you can see below, Head Chef Paul has put together a delicious menu which we know all Mums will love!
Call us on 01297 553184 to book your table.
STARTERS
Wild mushroom and rosemary soup with sour cream (V) (GF) £4.95
Avocado mousse with smoked salmon and baby caper dressing £5.75
Strawberry and mozzarella with aged balsamic and rocket salad (V) £5.10
Homemade chicken liver pate with chef’s onion marmalade and melba toast £5.50
MAINS
Steamed fillet of cod and wilted spinach served with cocotte potato in lemon parsley butter, served with mornay sauce £14.25
Honey baked ham with pear confit and potato mousseline served with madeira sauce £15.95
Poached supreme of chicken filled with goat’s cheese and apricot served with celery and raisin risotto and white wine cream sauce £14.75
Roast leg of Devon lamb with roast potatoes and redcurrant pan gravy £16.95
Oven baked butternut squash, nigella seeds, feta cheese and balsamic marinated red onion and thinly sliced fresh beetroot (V) £12.95
All main dishes served with fresh vegetables where appropriate
DESSERTS
Homemade profiteroles filled with minted Chantilly cream served with warm chocolate sauce £5.75
Lemon citrus brûlée tart with raspberry sorbet £5.75
Apple clafoutis with cinnamon syrup and clotted cream £5.75
Seasonal fruit and cream sponge roulade served with vanilla sauce £5.75
Passion fruit and custard soufflé with sautéed banana and vanilla ice cream £5.75
Sorbets – Mango, lemon, raspberry with homemade biscuit £3.85
Ice cream – Vanilla, chocolate, strawberry with homemade biscuit £4.50
Cafetière coffee, tea, & herbal infusions with clotted cream fudge £2.20
